High-Protein Mayo: Texture, Stability & Taste Challenges foodsure.co.in

For decades, mayonnaise has been amongst the most popular condiments on account of the delicious flavour it provides upon consumption, the creamy feel and the versatility in preparation. Manufacturers have therefore been encouraged to come up with novel methods through which they can develop high-protein alternatives for traditional mayonnaise to match consumer demands for products suited to their lifestyle.