Lemon Mandazi Recipe Soft, Fluffy and Easy Kenyan Style

If you have ever bitten into a warm, freshly fried mandazi and thought this could use a little something extra, lemon is your answer. This lemon mandazi recipe takes the beloved Kenyan classic and turns it into a treat. It gives it a bright, citrusy lift that makes every bite feel lighter, fresher, and honestly, a little addictive. The kind of mandazi that disappears from the plate before you have even poured your tea.