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Are you searching for a healthy substitution for the all-purpose flour? Have you thought about semolina flour? Indeed, semolina flour is the golden-hued coarse flour made from the hard kernels of durum wheat. It is frequently used to make pasta, bread, pizza crust, couscous, and porridge, for example, the Indian breakfast dish sooji upma. Semolina has numerous advantages because of its high protein, nutrient, and mineral substance.

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